Reduce speed to medium and gradually beat in the sugar mixture. Add the egg yolks and beat until a smooth batter forms. Beat in vanilla extract Gently fold in the egg whites in three additions, stirring until no white streaks remain. Spoon batter to prepared pan, smoothing the top. Bake 25 to 30 minutes or until top of cake is lightly browned.
Step 5
Cool cake in pan for 5 minutes. Run a knife around the edge of the cake, remove cake from pan, discarding parchment paper, and cool completely on a wire rack Serve cake with Raspberry Sauce and fresh berries, sliced plums, or cherries. The cake can be covered in an airtight container and stored at room temperature up to 2 days.
Advertisement:
Advertisement:
Thanks for your SHARES!
HOMEMADE SPAGHETTI
CREAMSICLE ORANGE FLUFF
The flavor in this dish is incredible! Can’t wait to prepare it again!
Hummingbird Cake Roll Recipe
Dirty glass, have you ever tried this ingredient? You clean it in no time
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
Vegetable and Mozzarella Bake
Creamy Chicken Noodle Soup
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
