Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
Advertisement:I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Advertisement:Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
Advertisement:If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
Advertisement:Advertisement:
Thanks for your SHARES!
Without question, this soup is the sole one my husband enjoys
Fun Kid Halloween Snack Board
Saw this at a party. It was so innovative, I had to ask for the recipe
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Old-school pizza burgers
What happens if you put a glass of coarse salt in the freezer?
Creamy Garlic Shrimp
