Crockpot Chicken & Dumplings (Page 3 ) | September 18, 2023

Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.

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I also like to use a small spatula to lift the dumplings off the cutting surface.

Roll the dough out thin with a heavily floured rolling pin.

Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.

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Some will be bigger, some smaller, some shaped funny.

Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.

If they will be cooked soon, this method works well.

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If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.

You can also freeze them like this and then transfer them to a ziplock bag.

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