Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
Advertisement:I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Advertisement:Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
Advertisement:If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
Advertisement:Advertisement:
Thanks for your SHARES!
Fluffy Whipped Mashed Potatoes
Cheesy Garlic Parmesan Burger Bombs
Discovering the Rich Flavors of German Beef Rouladen
Crispy Pan-Seared Fish Fillet
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Cheddar Cheese and Rosemary Biscuits
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
the aroma of a wealthy man’s mansion!!
Strawberry Cheesecake Lush
