Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Chicken Pad Thai
Garlic Bread Meatball Subs
Italian Sub Roll Ups Lunch Box Idea
HONEY BAKED HAM
Stuffed Pastry with Spinach That Is Addictive
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Prove you are a genius and find the 2nd cat!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
