To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Advertisement:Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
Stuffed Cabbage Rolls
Weight Watchers Strawberry Cheesecake Jars
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Chocolate Peanut Butter Kunafa (Knafeh)
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
CHICKEN WINGS
