INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
Advertisement:1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
Advertisement:1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
Advertisement:1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
New York Cheesecake
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Sausage Gravy Breakfast Pizza
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
BEST STEAK BITES RECIPE!!
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
Hamburger Potato Casserole
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
I’m on fire with this recipe—made it four times already and still going!
