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15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES | October 12, 2023

Ingredients:
4 boneless, skinless chicken breasts
2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and zucchini), chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
Salt and pepper to taste
Instructions:
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The University of Texas is at a crossroads when it comes to free speech on campus.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!









