15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES

15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023

Preheat your oven to 425°F (220°C).

Place the chicken breasts and chopped vegetables on a large baking sheet.

Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.

Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.

Spread the chicken and veggies out in a single layer on the baking sheet.

Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.

Remove from the oven and let it rest for a couple of minutes before serving.

Serve hot and enjoy!

Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??

PISTACHIO PINEAPPLE CAKE

Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!

Lemon Curd Pavlova

My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son

If you want a garden full of flowers that everyone will envy you have to do this

My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide

I made this last Sunday when family was over, and everyone wiped their plates clean

Hobo Casserole

Thanks for your SHARES!