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Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025

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đź›’ Ingredients

  • 400g digestive biscuits or graham crackers, crushed
  • 250g dark chocolate, chopped
  • 150g unsalted butter
  • 150g granulated sugar
  • 2 large eggs
  • 50g cocoa powder
  • 100g chopped nuts (optional: walnuts or hazelnuts)
  • 1 tsp vanilla extract
  • 100ml heavy cream
  • Powdered sugar for dusting

🧰 Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • Loaf pan or square cake mold
  • Parchment paper
  • Refrigerator

🧑‍🍳 Instructions

  1. Prepare the Pan:
    • Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
  2. Crush the Biscuits:
    • Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.


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