This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper (bell pepper), diced
- Handful of cherry tomatoes, halved
- 3 eggs
- 20-30 ml olive oil
- 50 ml milk
- 2 tbsp flour
- 70-100g cheese (such as cheddar or mozzarella), grated
- 70g yogurt
- 1 tbsp mayonnaise
- 1 clove of garlic, minced
- Dill, chopped
- Parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
4 tips for your red anthurium to easily fill with flowers
FOR THE ULTIMATE BEEF AND BARLEY SOUP
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Strawberry poke cake…simple and delicious Cake Is Basically
GARLIC STEAK & POTATO FOIL PACKETS
BANANA BREAD BROWNIES
Baked potato
Don’t throw it in the trash: this way you can make a burnt pot look like new
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
