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Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker | March 20, 2025
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup milk (warm)
- 2 tsp active dry yeast
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Zest of 1 orange
- 1/4 cup warm water
- 1 tbsp honey (optional, for added sweetness)
- 1 tbsp butter (for greasing the baking pan)
Equipment
- Mixing bowl
- Whisk
- Dough scraper or spatula
- Measuring cups and spoons
- 9×13-inch baking pan
- Pastry brush (optional)
- Oven
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