Instructions
Step 1: Activate the Yeast
Start by activating the yeast. In a small bowl, combine the warm water (about 110°F/43°C) and the sugar. Sprinkle the yeast over the top and stir it gently to dissolve. Let it sit for 5–10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
Advertisement:Step 2: Mix Wet Ingredients
In a separate mixing bowl, combine the milk, eggs, vanilla extract, cinnamon, and orange zest. Whisk everything together until the mixture is smooth and well incorporated. This blend of flavors will infuse your bread with a pleasant citrusy and aromatic scent.
Step 3: Combine Dry Ingredients
In another bowl, mix the flour, salt, and additional sugar. Stir gently to distribute the dry ingredients evenly. These will form the base of your dough.
Step 4: Combine Wet and Dry Mixtures
Once the yeast mixture is frothy, pour it into the bowl with the wet ingredients. Slowly add the flour mixture, one cup at a time, while stirring continuously to avoid lumps. Once the dough starts coming together, switch from a whisk to a spatula or dough scraper and knead the dough until it forms a sticky, slightly tacky ball.
Step 5: Knead the Dough
Transfer the dough to a clean, lightly floured surface. Begin kneading the dough by folding it over itself and pressing it down with the heel of your hands. Knead for about 8–10 minutes until the dough is smooth, elastic, and only slightly sticky. If it feels too sticky, add a small amount of flour, but be careful not to add too much, as this can make the bread dense.
Advertisement:Step 6: Let the Dough Rise
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size. This step is essential to achieving a light and airy texture.
Step 7: Preheat the Oven and Prepare the Baking Pan
While the dough is rising, preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or line it with parchment paper to prevent the bread from sticking.
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