Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Advertisement:
Thanks for your SHARES!
Honey Butter Skillet Corn
French Silk Slab Pie
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Here’s why you should throw salt down the sink before you go on vacation
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
BANANA BREAD BROWNIES
I swear my hubby asks me to make this for him all the time
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
After approaching a Marine veteran he did not know, a man put this online.
