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This is my fave dish ever and I finally found a version for the slow cooker | February 13, 2024
Ingredients:
- 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional).
INSTRUCTIONS:
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These are eaten and I get a crumb; they never survive a minute out of the oven.
