Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Advertisement:
Thanks for your SHARES!
Pecan Pie Brownies
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air
Put this on the table and blink—it’s gone! My guests just devour it
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Russian Napoleon Cake – Puff Pastry Cake