Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
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Thanks for your SHARES!
After tasting this, I’m never having potatoes any other way again!
Stuffed potatoes
Made this for dinner tonight and the hubby went for 2 extra servings!
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