Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Advertisement:Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Advertisement:Advertisement:
Thanks for your SHARES!
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
THE BEST LOADED DEVILED EGGS
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Comforting Chicken & Noodles Crock Pot
