Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
Advertisement:
Thanks for your SHARES!
PHILLY CHEESESTEAK STROMBOLI
I could totally have this on my plate daily.
One-Pot Creamy Garlic Butter Beef Pasta
Trick to make crispy fries without a drop of oil
This recipe rocks! It tastes even better the next day, if you can wait that long!
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Cranberry Bread Pudding
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Honey Butter Skillet Corn!!! – top petstips
