1️⃣ Preheat your oven to 375°F.
2️⃣ Cook the pasta shells until they reach al dente. Drain thoroughly.
3️⃣ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
4️⃣ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
5️⃣ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
6️⃣ Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!
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SPICY STEAK FAJITAS
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
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I swear this recipe is what breakfast dreams are made of!
Meg Ryan took a break from acting to spend time with her children: This is her today.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
Rice in the bathroom. What is it for?










