Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly evenings when you crave something comforting and filling. The combination of tender pierogi, savory sausage, and cabbage simmered to perfection creates a chunky, savory stew that feels like a warm embrace from the past.
This stew pairs beautifully with a slice of crusty rye bread or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern feast, serve it alongside a dish of buttered corn or roasted root vegetables. A dollop of sour cream on top of the stew adds a creamy richness that complements the flavors perfectly.
Pierogi and Sausage Stew with Cabbage
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
4 cups chicken broth
1 bay leaf
Advertisement:
Thanks for your SHARES!
I assure you, the sauce is the secret weapon in this recipe
Slow cooker Garlic Chicken & Chorizo pasta
Marry Me Chicken
Traditional Irish Colcannon
Stuffed Cabbage Rolls Recipe
Cannelés of Bordeaux Recipe
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
