Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t crowd the pan, or the oil may cool too quickly.
Advertisement:
Thanks for your SHARES!
Strawberry Shortcake (The Best)
Slow Cooker Ravioli Lasagna Recipe
This classic dish is a staple at all my family gatherings
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
How to Naturally Clean Burnt Pans in Seconds
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Perfect Prime Rib
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
