For extra creaminess, add a teaspoon of cream cheese to each pancake, along with the ham and cheese.
For a vegetarian variation, brown the mushrooms and let them cool. Toss them with fresh thyme and use them for the topping, along with the cheese.
How to store potato bombs: Store leftover potato bombs in the refrigerator for up to 3 days. Reheat them in the air fryer or oven (to make them crispy). You can also reheat them in the microwave, but they won’t stay crispy.
Can I make potato bombs in the Airfryer? Yes, you can make these pancakes in the Airfryer. Place them in the Airfryer basket and spray generously with cooking oil. Bake for 15 minutes at 200°C, turning halfway through, until golden and crispy.
Can I make this in advance? Potato bombs are great served fresh, while they are still hot and crispy. While they are cooking, you can keep them warm in the oven at 100°C. You can also make the dough, cut out disks and assemble them in advance, then fry them just before serving.
What to Serve with Potato Bombs: Serve these delicious potato bombs with your favorite sauce. They will work with ketchup, sweet chili sauce, mayonnaise, barbecue sauce, or ranch dressing.
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After one bite, my daughter was begging me to tell her how to make it!
