When life gets busy, it’s always a delight to discover a recipe that is not only delicious but also incredibly easy to prepare. That’s where the 4-Ingredient Sheet Pan Lemon Butter Shrimp comes in. With just a handful of simple ingredients, this recipe promises to deliver a burst of tangy, buttery flavor that will leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a winner that deserves a spot in your culinary repertoire.
Imagine succulent shrimp marinated in a luscious blend of lemon and butter, perfectly roasted to golden perfection on a sheet pan. The aroma alone will transport you to a sunny coastal getaway, and the taste will have you savoring each juicy bite. Not only is this dish incredibly flavorful, but it also requires minimal effort and cleanup, making it an ideal choice for busy weeknight dinners or when entertaining guests.
Ingredients:
~1 pound large shrimp, peeled and deveined (can also use frozen)
1/2 cup unsalted butter, melted
1 packet Italian seasoning
2 lemons, sliced
Instructions:
Advertisement:
Thanks for your SHARES!
Osobuco in the pot
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
SOFT & FLUFFY HOMEMADE BREAD
Crock Pot Beef and Noodles
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
EASY PHILLY CHEESESTEAK
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
I swear this recipe is what breakfast dreams are made of!
Magic Tomato Salad – The Most Delicious Appetizer!