1. Preheat your oven to 350°F. Line a large sheet pan with parchment paper for easy cleanup.
2. Lay lemon slices on sheet pan. Put shrimp on top.
3. Season with Italian seasoning and butter.
4. Place the sheet pan in the preheated oven and roast the shrimp for about 10-15 minutes, or until they are pink and opaque.
5. Serve!
Pair this delightful dish with steamed rice, crusty bread, or a fresh salad for a complete meal.
With just four simple ingredients and minimal preparation, this 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is a game-changer in terms of taste and convenience. The tangy citrus notes combined with the rich buttery flavor create a symphony of taste that will impress your family and friends. So, go ahead and save this recipe, because it’s a surefire way to bring a touch of coastal paradise to your dinner table with minimal effort.
Advertisement:
Thanks for your SHARES!
Melt in your mouth Chicken
I swear my hubby asks me to make this for him all the time
This Buffalo Chicken Pizza
Grandma’s tip for cleaning car headlights
Apple pie with addictive potential, every piece melts in your mouth
CREAMY POTATO & HAMBURGER SOUP
FRIED SHRIMPS
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
My husband is crazy about this dish. We finish one serving, and he immediately wants more.