Panna Cotta is an Italian dessert that’s known for its rich, creamy texture. This variation incorporates a layer of homemade or store-bought strawberry jam on top, adding a fruity, sweet contrast to the creamy base. The result is a beautifully layered dessert that’s easy to make and sure to impress.
Ingredients
For the Panna Cotta:
2 cups heavy cream – The main base of the panna cotta for a rich, creamy texture.
1 cup whole milk – Adds a lighter texture and balances the richness of the cream.
1/2 cup granulated sugar – Sweetens the panna cotta.
2 teaspoons vanilla extract – Adds a lovely flavor that complements the creaminess.
2 1/2 teaspoons unflavored gelatin powder – Helps the panna cotta set properly.
3 tablespoons cold water – Used to dissolve the gelatin.
For the Strawberry Jam Topping:
1/2 cup strawberry jam – You can use store-bought or homemade jam (if you prefer homemade, make sure it’s smooth).
Fresh strawberries (optional) – For garnishing, adding a fresh touch to the dessert.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
