Instructions
1. Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become sponge-like).
2. Make the Panna Cotta:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream mixture is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
Stir in the vanilla extract for flavor.
Advertisement:
Thanks for your SHARES!
Italian Cake Recipe
Beefy Taco Pockets with a Cheesy Twist
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Hamburger and Potato Casserole: A Comforting Classic
Cherry Pie Bars (From Scratch)
Washing machine never wash your laundry at 40°C. That’s the reason
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Try to find 5 differences hidden in the picture in 12 seconds
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career