This delicious stuffed pastry bake is a savory treat combining ground meat, vegetables, mushrooms, and cheese, wrapped in a buttery puff pastry. It’s the perfect dish for special occasions or a hearty family meal.
Preparation Time: 40 minutes
Cooking Time: 20-30 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
Ground Meat (Beef or Pork): 600 g (1.3 lbs)
Eggs: 4 (2 for mixing, 1 for egg wash, 1 boiled)
Salt: To taste
Pepper: To taste
Paprika: 1 teaspoon
Dried Garlic Powder: 1 teaspoon
Flour: 2 tablespoons
Tomato Paste: 40 g (2 tablespoons)
Onion: 1 large, finely chopped
Dill: 2 tablespoons, chopped
Butter: 50 g (3.5 tablespoons)
Mushrooms (Champignons): 200 g (7 oz), sliced
Cream: 150 ml (2/3 cup)
Puff Pastry: 500 g (17.6 oz), store-bought or homemade
Cheese: 100 g (3.5 oz), shredded
Vegetable Oil: 2 tablespoons
Carrot: 1 medium, grated
Pickled Cucumber: 1, finely chopped
Mayonnaise: 2 tablespoons
Mustard: 1 teaspoon
Directions:
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Thanks for your SHARES!
Made this for Sunday football and it was a major hit! No leftovers!
These are eaten and I get a crumb; they never survive a minute out of the oven.
Toast with melted cheese from Texas.
Pepperoni Pizza Sloppy Joes
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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