This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Advertisement:
Thanks for your SHARES!
Dump and Bake Meatball Casserole
Simple Lamb Shanks Recipe
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
How to recover old towels and make them look like new
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
CHOCOLATE DELIGHT
Strawberry Trifle/Cheesecake Trifle Recipe:
Whip Cookies
What happens if you squeeze the lemon in the toilet? You can thank us later
