Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Advertisement:
Thanks for your SHARES!
Love making a huge batch of this and freezing for later! Quick and easy meal!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Strawberry Lasagna
Cheesecake Crescent Rolls Casserole Recipe
PINEAPPLE LEMONADE!
Homemade Chicago Style Deep Dish Pizza
