These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Advertisement:
Thanks for your SHARES!
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Smashing Patty with Confidential Sauce
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Just a teaspoon, and the orchid miraculously blooms many flowers
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
What a Blue Line Tattooed on a Dog means
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
