Ingredients
2 tablespoons olive oil
1 lb. Italian sausage
1/2 lb. ground beef
1 cup onion, diced
4 garlic cloves, minced
1 cup green bell pepper, small diced
28 oz. crushed tomato
6 oz. tomato paste
2 cups water
3 tablespoons granulated sugar
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/3 cup parmesan cheese
1 lb. thick spaghetti
Kosher salt and freshly cracked black pepper, to taste
Preparation
Advertisement:
Thanks for your SHARES!
Argentinian Meat Pie
Coconut Pound Cake
Samoa Bundt Cake
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Don’t throw away your old dish sponges – they can protect and grow your plants
