Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
Advertisement:
Thanks for your SHARES!
Stuffed shells
Oh my, I brought these bars to a potluck, and they were gone in no time!
PIONEER WOMANS APPLE DUMPLINGS
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
Breakfast Cheese Danish
How to grow blueberries in a pot at home
Brought this out as a party appetizer, and everyone ate at least 4!
The Ultimate Guide to Growing Peppers at Home
