Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Advertisement:
Thanks for your SHARES!
Zucchini patties with rice and garlic
Cheesy Sausage Puff Pastry Rolls Recipe
Very simple Turkish Cantik!
Cheesy Garlic Parmesan Burger Bombs
For this reason, you should add vinegar to the washing machine at least once a month.
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
The bathroom tiles will turn white and very shiny with this magical ingredient
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Creamy Chicken and Bacon Pasta
