Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Advertisement:
Thanks for your SHARES!
RIBEYE STEAK
Spicy Jalapeño Cheddar Focaccia
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Throw some salt down the shower drain, why do so many people do it?
Learn how to grow avocados in pots so you don’t have to buy them anymore
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
This recipe is now my absolute favorite breakfast and can also be taken on the go.
