That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Advertisement:
Thanks for your SHARES!
Old-Fashioned Carrot Cake
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Chicken Enchilada Casserole
This cake is absolutely amazing, hands down one of the best I’ve ever made
Vegan lentil meatballs
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
PINEAPPLE CREAM CHEESE POUND CAKE
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !
Mexican Chicken Pinwheels
