Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
Advertisement:
Thanks for your SHARES!
Epic Beef Nachos Supreme
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
NO BAKE PEANUT BUTTER ECLAIR CAKE
Without a doubt, one of the greatest party snacks ever!
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Cherry Cheesecake
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
