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Light Mimosa roe with tuna and chilli: a delicious fresh dish | March 4, 2025

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8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste

Preparation:

Start by boiling plenty of water in a saucepan.

Cook the eggs for 9 minutes to harden.

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At the same time, clean the lemon.

Scoop out the zest.

Then wash, remove the seeds and finely chop the chillies.

Wash and chop the chives.

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Drain the tuna and Petit Suisse.

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