Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
Advertisement:8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
BLTA Chicken Salad Lettuce Wraps
Stove top beef stew
Ham and Cheese Loaf
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
Breakfast Loaf
How to maintain geraniums so that they are beautiful and lush?
TRIPLE CRUST PEACH COBBLER
