Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Advertisement:Advertisement:
Thanks for your SHARES!
BAKED SWEET AND SOUR CHICKEN
Beef Taco Lasagna
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Cheese Steak Quesadillas
Fluffy and Flavorful Flourless Pancakes Recipe
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Washing machine, never make this mistake: increase the drying time of your laundry
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
