A luxurious surf and turf dish featuring a perfectly seared filet mignon topped with succulent lobster tail, drizzled with a rich garlic butter sauce. Perfect for special occasions or an indulgent date night!
Ingredients:
For the Steak:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails
2 tbsp butter, melted
1 clove garlic, minced
1 tsp lemon juice
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
For the Butter Sauce:
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme leaves
Advertisement:
Thanks for your SHARES!
Cheesy Birria Quesatacos
Roasted Parmesan Creamed Onions
This is the only cheesecake I’ll eat during Christmas! The best!
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
PAULA DEEN’S 5-MINUTES FUDGE
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
11 Proven Methods to Clean Oven Dirt
