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Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat | March 24, 2025

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Ingredients

For the Sponge Cake:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¾ cup whole milk
  • 2 cups peeled, diced apples (Granny Smith or Honeycrisp)

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • ½ cup heavy cream
  • ½ tsp sea salt

For the Frosting (Optional):

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 3 tbsp caramel sauce (from above)
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

For Garnish (Optional):

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  • Thin apple slices
  • Crushed pecans
  • Extra caramel drizzle


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