This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Advertisement:
Thanks for your SHARES!
Look no further: This recipe is the perfect make-ahead breakfast
Caribbean Sweet Bread Recipe
Spicy Italian Crescent Ring
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
How to Get Rid of Ants using Baking Soda
Here’s what a handshake symbol on a parking space means
Chocolate Banana Oatmeal Dessert
