In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Stir in the lemon juice and condensed coconut milk until smooth and well combined.
Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
Advertisement:
Thanks for your SHARES!
BEST EVER SCOTCHEROOS
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
Would You Try This Spaghetti Pie
Golden Savory Puff Pastry with Minced Meat and Cheese
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
