Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
Advertisement:4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Advertisement:Advertisement:
Thanks for your SHARES!
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Sicilian Whole Orange Cake
No Bake Chocolate Oat Bars
SKINNY CHICKEN BROCCOLI CASSEROLE
Heavenly No- Singe Banana Split Cheesecake
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine