
What You’ll Need :
1 pound chicken breasts, boneless skinless
1/2 pound Velveeta cheese regular or Mexican
1can Rotel tomatoes, regular or hot
1/2 pound spaghetti pasta
1/2 stick butter
1 can cream of chicken soup
1/2 medium onion, chopped
1/2 bell pepper red, green, yellow or orange chopped, your choice
Add black olives, if you like
Salt and pepper, to taste
How to Make It :
Advertisement:Advertisement:
Thanks for your SHARES!
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
I could eat this all the time and still love it. It’s truly amazing!
Flaky 10-Step Argentinian Croissants Recipe
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
My husband can’t get enough of this soup; he always wants a second helping.










