Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Advertisement:
Thanks for your SHARES!
Barbra Streisand says she ‘can’t live in this country’ if this happens
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Creamy Beef and Shells
BANANA ICEBOX CAKE
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
