Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Advertisement:
Thanks for your SHARES!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
SHRIMP & TERIYAKI STEAK NOODLES
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Mold in the bathroom: how to get rid of it quickly and easily!
Here are 3 secrets to cleaning shutters
Best Southern Fried Chicken Batter
Cherry Cheesecake Lush
Wife discovers husband’s double life and uncovers a dark secret
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)









