This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
Advertisement:
Thanks for your SHARES!
Black shower seals, the foolproof method to make them shine like before again
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Why shouldn’t ice cubes be stored in the freezer for a long time?
Creamy Dream: Banana Cream Cheesecake Bliss
Chicken Spaghetti
