👩🍳Ingredients:
A detailed image showcasing the ingredients for a Raspberry Lemon Cheesecake. The ingredients include cornstarch, fresh lemon juice, warm water, raspberries, sugar, graham cracker crumbs, melted salted butter, cream cheese, all-purpose flour, sour cream, lemon juice, lemon zest, and eggs. The ingredients are arranged on a rustic wooden table with warm, inviting lighting highlighting their freshness and variety.
Raspberry Filling:
A detailed image showing the preparation of Raspberry Lemon Cheesecake. The image includes the raspberry filling being cooked in a saucepan, the graham cracker crust being pressed into a springform pan, and the lemon cheesecake filling being mixed in a bowl. The setting should be on a rustic wooden table with warm, inviting lighting highlighting the preparation process.
2 1/2 tsp cornstarch
1 tsp fresh lemon juice
1 tbsp warm water
2 1/2 cups raspberries
2 1/2 tsp sugar
Crust:
2 1/4 cups graham cracker crumbs
10 tbsp melted salted butter
3 tbsp sugar
Lemon Cheesecake Filling:
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
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