Simple and fast dumpling soup, ideal for busy weeknights.
Ingredients
1 bag frozen dumplings (such as Bibigo)
1 (32 oz) box chicken broth
1 (14 oz) can chicken broth
1 tablespoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon dried chives
Dash of soy sauce
Instructions
Advertisement:
Thanks for your SHARES!
Cream Puffs with Custard Vanilla
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Mini Pizzas with Homemade Dough and Sauce
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Bruschetta Cheese Ball
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
