Boil the Broth: In a large pot, bring the chicken broth (both the box and the can) to a boil over medium-high heat.
Add Seasonings: Stir in the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a dash of soy sauce. Mix well to combine.
Cook the Dumplings: Add the frozen dumplings to the boiling broth. Cook according to the package instructions, usually about 8-10 minutes, until the dumplings are cooked through and floating.
Serve: Ladle the hot soup and dumplings into bowls. Serve immediately and enjoy a comforting meal.
Nutrition (per serving, approximate)
Calories: 250 kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Sodium: 900mg
Fiber: 2g
Sugar: 2g
Advertisement:
Thanks for your SHARES!
Ham Apples and Cheese Wraps Lunchbox Idea
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
CHURROS CAKE WITH SWEET MILK
Condensed Milk CHOCOLATE CREAM
Old Fashioned Goulash
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
HOW TO MAKE BUTTERMILK PIE
With a pinch of this any flower you have at home will instantly bloom