Boil the Broth: In a large pot, bring the chicken broth (both the box and the can) to a boil over medium-high heat.
Add Seasonings: Stir in the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a dash of soy sauce. Mix well to combine.
Cook the Dumplings: Add the frozen dumplings to the boiling broth. Cook according to the package instructions, usually about 8-10 minutes, until the dumplings are cooked through and floating.
Serve: Ladle the hot soup and dumplings into bowls. Serve immediately and enjoy a comforting meal.
Nutrition (per serving, approximate)
Calories: 250 kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Sodium: 900mg
Fiber: 2g
Sugar: 2g
Advertisement:
Thanks for your SHARES!
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Crispy and Flavorful: Amish Onion Fritters Recipe
Here’s how to solve if the washing machine jumps and moves during the spin
Beef and Cheese Chimichanga
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
